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Fish Tacos #FoodRecipesMall


8 flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
8taco shells (from 4.6-oz package)
1 bag (12 oz) broccoli slaw mix (about 4 cups)
1/3 cup light lime vinaigrette dressing or vinaigrette dressing
1/4 cup chopped fresh cilantro
1 package (1 oz) taco seasoning mix
4 tilapia or other mild-flavored, medium-firm fish fillets (about 1 lb)
1 tablespoon vegetable oil
1 cup prepared guacamole
1 cup crumbled cotija or feta cheese, if desired


(1) Heat tortillas and taco shells as directed on package. In medium bowl, toss broccoli slaw mix, dressing and cilantro; set aside.

(2)In shallow dish, place taco seasoning. Coat both sides of fish with taco seasoning. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook fish in oil 6 minutes, turning once, or until fish flakes easily with fork. Divide fish into 8 pieces.

(3)Spread each flour tortilla with 2 tablespoons guacamole. Place hard taco shell on center of flour tortilla. Using slotted spoon, spoon about 1/4 cup slaw into each hard taco shell. Place 1 fish piece over slaw in each taco shell. Gently fold tortilla sides up to match taco shell sides. Top with 1 tablespoon cheese.

(4) You can substitute refried black beans for the guacamole,

(5) Serves 4


  1. That's a unique way to serve tacos. I usually like the conventional one, with minced meat, bell peppers, onions, cabbage and loads of cheese!

  2. I love Fish tacos! It's a healthier version but the one we make has no breading.

  3. I love tacos! I will try this once I find some taco shells :)

  4. this is new, I haven't try this before.
    it looks yummy.


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