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How to Make Peanut Brittle at Home #FoodRecipesMall




How to Make Peanut Brittle at Home #FoodRecipesMall

Just to make our lives sweeter, other says, making candy is the best. Homemade candy can increase family bonding better. There are many methods in making peanut brittle, but this recipe is the simplest. You can use other nuts instead of peanuts.

Ingredients:

1/2 cup light corn syrup
1 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon pure vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup peanuts

Procedures:

1) Lay out your ingredients in prep bowls for easy assembly. You'll also want a rubber spatula to scrape all the corn syrup out of its bowl.

2) In a medium saucepan, combine the white and brown sugar and corn syrup and slowly melt over medium-low heat.

3) While the sugar is melting, butter a sheet pan with a thick layer of unsalted butter (don't forget the sides). Cold butter adheres best, so keep it in the fridge until you're ready to use it.

4) When the sugars and corn syrup have melted and are golden-brown, add the vanilla, salt and baking soda and stir well to combine, then remove mixture from heat.

5) Add the peanuts to the pot and stir well to coat completely.

6) Pour the mixture onto the buttered baking sheet and spread evenly using the spatula. Make sure you get it into the corners.

7) If you're in a rush, stick the pan in the freezer for about an hour or until the brittle is hard to the touch and not sticky at all. Invert the pan over a cutting board and tap until candy is released, then break into pieces and store in an airtight container.

8) Yields 1 baking sheet. Cut into squares.


9 comments:

  1. Wow, home made. didn't know that.. thanks for sharing this one

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  2. Peanut brittle is really good for sweet tooth and I love them especially the one from Baguio.

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  3. I love peanut brittle so much that I could care less about how many i ate until i found out that it would cause me some serious illness in the future, its genetics i would definitely going to try your recipe. i miss eating one

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  4. Peanut brittle is so famous in Ilo-Ilo too my mom's hometown. Whenever she visit her hometown she always brought home peanut brittle, piyaya, biscocho. Also I love bukayo, don't know the English term of it.

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  5. Oh thanks for sharing. I am gonna try to make on haha

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  6. WOW! Thanks for sharing this information on how to make peanut brittle at home. Now I think it can be done as business :) Just dropping here in your blog food-recipes mall. If you have time feel free to visit in my blog where I share different OPM Songs.

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  7. I have made several brittle but somehow I cannot get to the way I like my brittle to be.

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  8. great recipe :-) http://detoutcoeurlimousin.blogspot.fr/

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