Cucumber Yogurt Salad and Cold Soup #FoodRecipesMall

Cucumber Yogurt Salad and Cold Soup #FoodRecipesMall

Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood or a pour-over sauce for cauliflower etc. You can make yogurt salad too with these ingredients (cucumber should be cut in cubes, added with chopped onion bulb and yogurt.)

Ingredients:

2 cucumbers, peeled and grated
1 garlic clove, peeled and crushed
2 large cartons of Greek-style yogurt
½ cup water, (optional)
¼ teaspoon sea salt
2 tablespoons dill, chopped
2 tablespoons olive oil
Chopped walnuts, (optional)

Procedures:

1. Mix the Crushed garlic and salt together and add to the grated cucumber

2. Add the yoghurt to a large bowl and mix in the yoghurt.

3. Depending upon the consistency and flavor of the yoghurt you may wish to optionally thin-down the yoghurt with the water

4. Taste and adjust seasoning

5. Drizzle with olive oil, sprinkle with chopped dill and the crushed walnuts if using

6. Refrigerate for a few hours before serving

7. Serves 5